How to Make Cake Pops

Ingredients: 

  • Cake (made the night before, preferrably not from cake mix)
  • frosting (prefferably homemade)
  • candy melts or chocolate
  • that’s pretty much it!

Instructions:

  1. Crumble the cake into peices- use your hands, not a blender
  2.  Gradually mix in the frosting, but do not add too much or else the cake pops will be gooey and not moist like you want them
  3. roll the mixture of cake and frosting into balls, and then put them in the fridge. after they’ve chilled, roll them one more time to get a smoother shape. 
  4. dip the stick into the chocolate and then the cake ball
  5. let them dry and enjoy!

Homemade Cake Pops | In The Kitchen With Matt | Easy Cake Pops Recipe