24 oz. cole slaw mix
12 oz. plain greek yogurt
½ cup mayonnaise
¼ cup white vinegar
2 Tbsp. clover honey
1 tbsp. Fat-free milk (optional)
- Combine dressing ingredients in a large bowl; if too thick, stir in milk, a drop or two at a time, until desired consistency is reached. Season to taste with salt and pepper.
- Add slaw mix and toss to coat. Refrigerate at least 1 hour to let flavor combine. Serve with your favorite style of ribs, burgers or sandwiches.