- 1 to 2 tablespoons cream or milk as needed
- 1 teaspoon vanilla extract or vanilla bean paste
- Pinch of salt
- 1 package cream cheese (softened, 8 ounce)
- 3 cups powdered sugar, sifted
With an electric mixer, beat the cream cheese with 1 tablespoon of cream and the vanilla until smooth and creamy.
Sift the powdered sugar and measure 3 cups (about 12 ounces). Gradually add the powdered sugar to the cream cheese along with a pinch of salt and beat until fluffy.
Frost and Enjoy!!!