Ingredients
cooking spray
Cheesecake:
3 (8 ounce) packages cream cheese, at room temperature
1 cup white sugar
4 eggs
White Eggs
1 cup sour cream
1/2 teaspoon vanilla extract
3 tablespoons all-purpose flour
Carrot Cake:
3/4 cup packed dark brown sugar
2/3 cup canola oil
1 egg
1 cup all-purpose flour
3/4 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1 cup grated carrots
1/3 cup chopped walnuts
Frosting:
2 cups confectioners’ sugar
4 ounces cream cheese
1 teaspoon almond extract
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